My four year old eats quinoa every Tuesday at her preschool for snack. Wednesdays they get carrot soup for lunch. Fridays they bake bread. She's lucky to go to a school that sees healthy food as integral to her growth and development, and we're lucky we can afford to send her there. Because, of course, this school is a private one. Well, obviously it's private as we don't have free preschool in this country, but that's another blog post.